Slow Cooker Asian Style Meatballs
Equipment
- slow cooker
Ingredients
For the meatballs:
- 2 pound ground beef 80% lean; (or 1 bag (28 oz) of ready-made meatballs)
- 1 ⅓ cup milk
- 10 tbs panko
- 1 yellow onion diced
- 2 eggs whisked
- 3 tsb. salt
- 1 tsb.of white pepper
- 1 tsb. sugar
- For the sauce:
- 4.7 oz of Hoisin Sauce
- 1 Bottle of Thai Sweet Chili Sauce
- 2 Tbsp. of Rice Vinegar
- 4 Tbsp. of Soy Sauce
- Sesame seeds
Instructions
- Mix milk and Panko and set aside for 10 min.
- In a separate container mix ground meat, diced onion, whisked eggs, salt, pepper and sugar. Add the Panko mix and work the meat dough smoothly.
- With wet hands form small to medium sized meatballs and put on a baking sheet.
- Fry the meatballs in a pan with butter until golden brown on the surface. Do not worry of getting the meatballs done inside since they will get ready in the slow cocker.
- Mix Hoisin Sauce, Thai Sweet Chili Sauce, Rice Vinegar, & soy sauce in a bowl until well blended.
- Add meatballs to combine sauce and toss.
- Add meatballs to a slow cooker and cook on high for 2-3 hours stirring continuously.
- Remove the meatballs and roll them in sesame seeds on a plate
Notes
this works?