Name: Cilantro Lime Slaw
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 cup plain Greek yogurt*; 1/2 cup tightly-packed fresh cilantro; 1/4 cup freshly-squeezed lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper; 3 green onions (just the green parts); 2 garlic cloves; optional 1 jalapeño or serrano pepper, stemmed and cored; 1 14-ounce bag cole slaw mix* (about 7–8 cups)

Cilantro Lime Slaw

Joakim

This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it tastes extra fresh and light, and it can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches and more.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Course Salad, Side Dish

Cuisine Mediterranean

Servings 4 people

Equipment

Blender

Ingredients

1 cup plain Greek yogurt*
1/2 cup tightly-packed fresh cilantro
1/4 cup freshly-squeezed lime juice
1/2 teaspoon ground cumin
1/2 teaspoon fine sea salt
1/4 teaspoon freshly-cracked black pepper
3 green onions just the green parts
2 garlic cloves
optional 1 jalapeño or serrano pepper, stemmed and cored
1 14-ounce bag cole slaw mix* (about 7–8 cups)

Instructions

Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is combined.
Place the cole slaw mix in a large mixing bowl. Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly combined. Season with extra pepper and/or lime juice if needed.
Serve immediately, or cover and refrigerate for up to 24 hours.

Keyword Difficulty level - Easy